Weber Searwood® 600 Pellet Grill

Description

“With Searwood, you can grill a quick meal on a busy weeknight and then have a fun low-and-slow cook over the weekend, all with one grill. While developing Searwood, my home became a gathering spot because everyone knows the food off that grill is always amazing. Try a Thanksgiving turkey on a Searwood rotisserie—it’s incredible!”

Eri Hino, Sr Director Product Management-Pellet, Weber Grills

DISCOVER THE FEATURES THAT MAKE IT A SEARWOOD®

Smoke, Sear, Roast, and More

Full temperature range from 180° to 600°F, lets you smoke, sear, and roast on the same grill.

Make Food That Looks Great And Tastes Better

DirectFlame™ cooking creates flavorful searing, browning, and crisping. With no large sheet diffuser blocking the flame, food looks as good as it tastes with deep sear marks, golden browning, and crispy bark.

Sear on Every Inch

Full grate sear zone heats evenly and makes the most of every inch of the grill, so you get more food on the flame.

Get To Temp And Stay There

Rapid React™ PID heats grill to set temperature in 15 minutes or less*, ensures the temperature recovers quickly after the lid is opened, and maintains consistent temperature in cold weather. *Based on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel.

Boost The Smoky Flavor

SmokeBoost™ setting maintains temperature at 180°F, optimizing smoke absorption into the food and intensifying flavor.

Cook With The Lid Open

Manual mode provides steady fuel and fan speed for constant heat while griddling or anytime you want to keep the lid open during a cook.